VEGAN BASIL PESTO WITH PINE NUTS

Vegan basil pesto with pine kernels (nuts) You can find the pine kernels here LIST OF INGREDIENTS 1/2 cup packed fresh basil leaves 30g pine nuts 30 ml extra virgin olive oil 1/2 a lemon, juiced 2 small cloves of garlic 1/2 tsp pink himilayan salt 1/2 teaspoon cracked black pepper METHOD Place all of the ingredients into a small blender and process until almost smooth. You don’t want it too smooth that it is almost a cream, but enough to break down the nuts and garlic. To use this pesto, simply stir into a bowl of freshly boiled pasta or spaghetti, and warm in a pan. Stir in until the pasta is evenly coated. A bowl of brown rice spaghetti and spiralized courgette with peas, spinach, and basil pesto. Recipe by Kirsten Davis (www.kitchenofkirsten.wordpress.com)

For more information on VEGAN BASIL PESTO WITH PINE NUTS talk to Katsouris Brothers Ltd (Cypressa)