TANGY OLIVE TAPENADE

You can find the Olives here LIST OF INGREDIENTS 1 jar of Cypressa Olives – Drained 1 clove of garlic (on top of what is in the jar) 1 tsp capers (or it will be too tangy) 2 or 3 sun dried tomatoes 1 cup chopped parsley 1 tsp Olive Oil Juice of half a lemon 1 tsp Oregano 1 shallot, roughly chopped Salt & Pepper, to taste METHOD 1. Blend all ingredients in a food processor 2. Taste and adjust seasoning to your liking Recipe by Droulla

For more information on TANGY OLIVE TAPENADE talk to Katsouris Brothers Ltd (Cypressa)