HALLOUMI MEZE

Serving suggestions: Garden Salad Houmous Falafel Carrot, Red Onion & Cumin Salad Toasted Pitta Bread Cypressa Halloumi Cheese METHOD Cut the Halloumi block into 5mm thick slices Marinate in the extra virgin olive oil, black pepper & the juice of half the lemon for 1 hour (or however long you can spare). Fry the slices in a pan on medium to high heat, turning occasionally until golden brown each side. Serve straight way with the remaining lemon juice squeezed over the slices Perfect as par of a meze selection with falafel, houmous, salad and pitta bread. LIST OF INGREDIENTS 1 x Cypressa Halloumi Block Juice of 1 Lemon 3 Tbsp Cypressa Extra Virgin Olive Oil Black Pepper to Taste

For more information on HALLOUMI MEZE talk to Katsouris Brothers Ltd (Cypressa)