HALLOUMI & WATERMELON SALAD

Serving Suggestions: A chilled glass of white wine Cypressa Halloumi Cheese METHOD Cut the Halloumi block into cubes Fry the cubes in a pan on medium to high heat, turning occasionally until golden brown each side. Remove the skin of the watermelon and cut into chunks Toss the Halloumi & watermelon together and add fresh mint leaves to taste Serve as a summer salad, a side dish or as a dessert. Perfect with a glass of white wine! LIST OF INGREDIENTS 1 x Cypressa Halloumi Block ½ Watermelon Fresh Mint leaves

For more information on HALLOUMI & WATERMELON SALAD talk to Katsouris Brothers Ltd (Cypressa)