TAHINI, SEEDS & FRUIT FLAPJACKS

Makes: 24 pieces Oven Temperature: 160 ?C Fan / 180?C Conventional Cooking Time: 18-20 minutes Baking Tray: Approximately 20cm x 30cm You can find the Tahini here LIST OF INGREDIENTS 120g Slightly Salted butter 80g Demerara Sugar 200g Golden Syrup 100g Cypressa Tahini 170g Cypressa Seeds & Fruit Mix (1 packet) 260g Rolled Oats METHOD Pre-heat the oven to 160 °C Fan / 180°C Conventional. Line a baking tray with greaseproof paper or baking parchment. On low heat melt the butter, demerara sugar, golden syrup and Cypressa Tahini until the sugar has dissolved. To the warm mix add Cypressa Seeds and Fruit mx and the rolled oats until the mix is uniform. Pour into the prepared tray and flatten the mix to level out. Bake in the oven for 18 to 20 minutes until light golden brown. Once baked, leave to cool slightly in the baking tray. Cut into pieces and leave to cool completely. Notes: Take the flapjacks out when turning golden brown. The longer they are left in the oven the harder they become.

For more information on TAHINI, SEEDS & FRUIT FLAPJACKS talk to Katsouris Brothers Ltd (Cypressa)