SPINACH WITH PINE KERNELS & GARLIC

Spinach with Pine Kernels and Garlic recipe You can find the pine kernels here LIST OF INGREDIENTS 1kg fresh spinach, or 500g frozen leaf spinach (I used Frozen) 3 tbsp pine nuts/kernels 3 tbsp of olive oil 2 cloves of garlic – finely chopped METHOD Place frozen spinach in a large pan of water and bring to the boil, stirring occasionally to ensure spinach is cooked. Be sure not to overcook. If using fresh spinach, make sure you wash the spinach thoroughly and place in a large pan. Pour over a little boiling water, cover and cook for 2-3 mins, until the leaves have wilted. Tip spinach into a colander and drain well. Meanwhile heat the oil, add the pine nuts and fry until golden – be careful to ensure that the heat is not set too highly as the nuts brown very quickly. Add the garlic and fry briefly, then stir in the spinach and stir until heated through. Receipe by Ronke Lawal (Whosfordinner?)

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