ROAST VEGETABLE & FETA PUFFS

Serves 4 Feta Cheese METHOD Preheat the oven to 200°C Fan. Chop the vegetables to chunky bite sized pieces. Toss with olive oil and salt & pepper and roast for 15mins. While these are roasting, get the puff pastry out of the freezer to defrost and chop into 12x12cm squares (you can buy pre cut portions of this size in the supermarket). Roughly chop the feta. When the pastry is defrosted, spread each portion with 1½ tsp of pesto. Top with the roasted vegetables and chopped feta and bake these for 12-15mins (until the pastry is golden and cooked through). LIST OF INGREDIENTS ½ block of Cypressa Feta 1 Sweet potato 1 Courgette 1 Red Pepper 1 Red Onion 1tbsp Olive oil 6 tsp Pesto 4x 12x12cm squares of rolled puff pastry Salt & Pepper to taste Enjoy with a fresh salad!

For more information on ROAST VEGETABLE & FETA PUFFS talk to Katsouris Brothers Ltd (Cypressa)