MOROCCAN SPICED COUSCOUS

You can find the cous cous here LIST OF INGREDIENTS 350g cous cous 1 stock cube 400ml boiling water 2 tbsp butter 125g almonds 3 tsp Ras el hanout 3 tsp ground cinnamon 125g dried dates (finely sliced) 140g dried apricots (finely sliced) METHOD 1. Dissolve the stock cube into the boiling water and pour over the cous cous in a large bowl. 2. Melt the butter in a saucepan and cook the almonds for 2 minutes until they start to brown. 3. Add the cinnamon, Ras el hanout, dates and apricots and cook for another 2 minutes. 4. Stir the fruits and nuts through the cous cous and serve immediately.

For more information on MOROCCAN SPICED COUSCOUS talk to Katsouris Brothers Ltd (Cypressa)