HALLOUMI SELECTION

Serves: 2-3 people Prep time: 10-15 mins Frying Time: 10 mins Serving Suggestion: To be served warm with Pitta bread & Hummus Cypressa Halloumi Cheese METHOD Heat oil in a large frying pan and lightly fry the Halloumi until golden and peppers are softened Add the capers, olives and herbs and fry for a further 2-3 mins Season with salt & pepper Drizzle dressing over the Halloumi and peppers LIST OF INGREDIENTS 2-3 tablespoons of Cypressa Extra virgin olive oil 8-10 slices of Cypressa Halloumi 1cm thick 2 peppers (any colour) cut into strips 2-3 tablespoons of capers 20 Black Spanish Cypressa Pitted olives Handful of chopped fresh mint & parsley Garlic optional (Not used in this recipe) Dressing: Mixture of 2 tsp of white wine vinegar, 6 tsp Cypressa Extra virgin olive oil, ¼ teaspoon Dijon mustard. Half a handful of fresh coriander leaves, ½ chopped red chilli

For more information on HALLOUMI SELECTION talk to Katsouris Brothers Ltd (Cypressa)