HALKIDIKI OLIVE BREAD

You can find the olives here LIST OF INGREDIENTS 220ml Water (room temperature) 1 teaspoon Salt 1½ teaspoon Sugar 2 Table Spoons Olive Oil 300g Strong White Organic Flour 50g Strong Brown Bread Flour 1 teaspoon dry yeast 90g Cypressa Olives and Red Pepper (Drained and roughly chopped) METHOD Add Water, salt, sugar, olive oil to the bread maker. Add both flours on top of the water, add the dry yeast on top (ensuring it does not get wet). Following your bread makers instructions set to a suitable program (approx. 3½ hour program). Once the dough has been formed (approx. 45 mins in to the program) add the chopped olives and red pepper slowly. If the dough looks too wet sprinkle more Strong White Organic Flour in slowly until the desired dough texture is formed. Close lid and leave bread to finish the program. Once bread maker has finished remove bread from machine and place on a cooling rack.

For more information on HALKIDIKI OLIVE BREAD talk to Katsouris Brothers Ltd (Cypressa)