FISH WITH OLIVE BREADCRUMBS

Fish coated with olive & pesto breadcrumbs Serves: 4 Prep: 5 mins Cook: 15 mins You can find the olives here LIST OF INGREDIENTS 2 tbsp Cypressa green pesto finely grated zest of 1 lemon 12 pitted halkidiki olives, roughly chopped Red peppers from the Olive jar 85g fresh breadcrumbs 4 white fish fillets (I used haddock) 1 tbsp Cypressa Olive oil Spinach 1 courgette, sliced Salt & pepper to taste METHOD Heat the oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest, olives & red pepper together, then stir in the breadcrumbs Place aluminium foil into a baking tray and coat with a tbsp of olive oil so the fish doesn't stick to it. Lay the fish fillets on the foil, skin-side down, then press the crumbs over the surface of each fish. Bake in the oven for around 12 mins until the fish is cooked through and the crust is crisp and brown. Serve with spinach & sauteed courgettes Add salt & pepper to taste Enjoy! Recipe by Steph Habeshis (@afcsteph)

For more information on FISH WITH OLIVE BREADCRUMBS talk to Katsouris Brothers Ltd (Cypressa)