FETA & SPECKLED LENTIL SALAD

Serves 3-4 people Feta Cheese METHOD Put lentils in a pan and add enough cold water to cover. Bring to the boil and simmer until lentils are tender. About 25-30 minutes. In the meantime make the dressing. Crush garlic clove with the salt with a pestle and mortar into a paste. Add the mustard powder and mix. Add balsamic vinegar and olive oil and stir to mix. Once lentils are cooked, drain. Put in a serving bowl and add the dressing. Season with pepper. Mix well and crumble feta cheese on top. Serve immediately with some crusty bread. LIST OF INGREDIENTS 250g speckled lentils 100g feta cheese 1 large garlic clove 1 teaspoon mustard powder 2 tablespoons balsamic vinegar 5 tablespoons extra virgin olive oil 1 teaspoon salt Pepper to taste Recipe by Nina Charalambous

For more information on FETA & SPECKLED LENTIL SALAD talk to Katsouris Brothers Ltd (Cypressa)