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A Deliciously Simple Almond Pesto Recipe You can find the Almonds here LIST OF INGREDIENTS 25g Almonds 3 cloves garlic 50g fresh basil leaves 100ml Olive Oil salt and freshly ground black pepper to taste Parmesan Cheese METHOD In a dry frying pan over medium heat, lightly toast the almonds, stirring frequently. Watch carefully so they do not burn. In a food processor, combine toasted almonds, garlic, basil, olive oil, parmesan, salt and pepper. Process misture until it looks like a paste – do not worry too much if a few nuts are not fully blended, some get stuck in the blade sometimes. Serve with your favourite pasta.

For more information on ALMOND PESTO talk to Katsouris Brothers Ltd (Cypressa)

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