Tramontina Knives

The Tramontina kitchen knife collection is ideal for any commercial establishment. Santoku Knife, a popular variation to the chef's knife, often referred to as a 'Japanese chef's knife'. 'Santoku' means 'good at 3 things' cutting, slicing and mincing. Often available with a Granton (dimpled) blade to prevent food sticking and to allow for more efficient slicing. Paring knives slice easily through many fruits and vegetables, including tougher ones like sweet potatoes. They can also be used to peel back thin skins on foods like apples or potatoes. The sharp edge of the paring knife can make quicker, cleaner cuts than some peelers.Chef's knife (or cooks knife) is the cornerstone of the collection. This is the most versatile knife in any kitchen, used for chopping, slicing, trimming or carving. Don't miss out on our other professional kitchen knives such as Giesser knives, colour coded knives and knife sharpeners along with many other chef and kitchen knife options.

For more information on Tramontina Knives talk to Alliance Online Catering Equipment