Pizza systems offer solutions, versatility

As pizza continues to play a dominate role in the North American diet, pizza producers are relying on equipment to help them make fresher, more attractive pizzas that stand out in a freezer case of competition. Quantum’s latest slicer features two heads per lane and can run 80 12-in. pizzas per minute per lane. In March, officials from the National Frozen Pizza Institute reported a 60 percent increase in supermarket frozen pizza sales in the past five years, with 2006 sales reaching $3.3 billion. This is no surprise, considering Pizzaware.com reports 93 percent of Americans eat one pizza per month, and each person in the U.S. consumes an average of 46 slices (23 pounds) of pizza per year, with children, ages three to 11, requesting pizza above all other foods for lunch and dinner. Frozen pizza production has grown so much in the last six years that Home Run Inn Pizza, Woodridge, Ill., is expanding its plant to include a high-speed line to triple production, says Mark Carlson, Home Run Inn’s operation director, frozen food production. He adds, “Chicago is the largest frozen pizza market in the world.” Read more: http://baking-management.com/equipment/bm_imp_16959/#ixzz257OFyaQL

For more information on Pizza systems offer solutions, versatility talk to Raque Food System Sales Ltd