Red Chopping Board, 18"x12"x0.5".

White 0.5" thick polythene chopping board. This low density polycarbonate chopping board is a price conscious soloution to eliminating cross-contamination. By choosing a plastic cutting board, knives are kept sharper for longer. Plastic chopping boards are also the most hygienic type of chopping board. This range of low density chopping boards are part of a range of hygiene cutting boards available in all colours so you can operate a colour coding system.

If used as part of a hygiene colour coding system, red chopping boards are recommended for raw meat.

For more information on Red Chopping Board, 18"x12"x0.5". talk to Pattersons Cleaning And Catering Supplies