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GP50 Launches the Model 350 Flow-Thru Pressure Sensor
GP50 Launches the Model 350 Flow-Thru Pressure Sensor GP:50 is proud to offer the Model 350 flow thru pressure sensor. This design has no internal recesses, cavities or Ts in the line to inhibit the flow or cause turbulence. It provides a smooth flow thru pressure measurement. These features make the Model 350 ideal for any process that involves homogenization. Homogenization is the process of reducing a substance to extremely small particles and distributing it uniformly throughout a fluid. Examples of homogenization in the food industry are for Milk and Peanut butter production. Homogenization keeps the fat (cream) from separating from the Milk, otherwise, the cream would settle to the top of your milk carton. In Peanut butter production it keeps the oil from separating from the peanut butter. Some end products the Model 350 could be used to produce are Antibiotics, Ointments, Beauty Creams, Perfumes, Cosmetics, Soaps, Enzymes, Medicinal Syrups, Toothpaste, Vitamins, Shampoo, Virus production, etc.

For more information on GP50 Launches the Model 350 Flow-Thru Pressure Sensor talk to Interface Force Measurements Ltd

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