Introduction to HACCP Level 2 Online Course

Understand the foundations of hazard analysis and critical control points in food safety. This online Level 2 introduction explains how to identify hazards and manage critical points in the food chain.

• Hazards and critical control points
• Cross-contamination and corrective action

Study online at your own pace. Visit the course section for booking information.

For more information on Introduction to HACCP Level 2 Online Course talk to Wise Global Training Ltd