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Polystyrene and foam are widely used in the food packaging industry due to their insulating properties and resistance to moisture. However, there have been concerns raised about the safety of these materials, particularly when exposed to high temperatures or certain chemicals.
To address these concerns, regulatory bodies have established guidelines and standards for the use of polystyrene and foam in food packaging. These standards ensure that the materials are safe for consumers and meet specific quality requirements.
By understanding the regulations and guidelines governing the use of polystyrene and foam in the food industry, businesses can ensure that their packaging is safe, compliant, and meets the needs of their customers.
For more information on Polystyrene and Foam in the Food Industry: Safety and Regulations talk to Tigerpak Ltd