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Spooner Vicars Bakery Systems

+44 (0) 151 548 3822

Indirect Forced Air Convection Oven

Indirect Forced Air Convection Oven

The Direct or Indirect Forced Air Convection Impingement Oven is suitable for the baking of products ranging from Soft Dough products through Hard /Sweet to Enzyme type Cracker and merged with sections of the Multi-Burner System to form a Hybrid Solution for Cream Cracker, Soda Cracker and Baked Snack type products.

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Kibbled Dough Feeders

Kibbled Dough Feeders

Spooner Vicars Bakery Systems are able to provide bespoke or standard Dough Feed Systems to suit specific or varied product dough’s, factory dispositi...

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Indirect Forced Air Convection Oven

Indirect Forced Air Convection Oven

The Direct or Indirect Forced Air Convection Impingement Oven is suitable for the baking of products ranging from Soft Dough products through Hard /Sw...

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Bakery Mixing Equipment

Bakery Mixing Equipment

Because of the beater design it also enables the mixing of small batches in larger mixers without loss of the mixing efficiency, which provides the ma...

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