Indirect Forced Air Convection Oven

The Direct or Indirect Forced Air Convection Impingement Oven is suitable for the baking of products ranging from Soft Dough products through Hard /Sweet to Enzyme type Cracker and merged with sections of the Multi-Burner System to form a Hybrid Solution for Cream Cracker, Soda Cracker and Baked Snack type products.

For more information on Indirect Forced Air Convection Oven talk to Spooner Vicars Bakery Systems