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Spooner Vicars Bakery Systems

+44 (0) 151 548 3822

Forced Convection Oven

Forced Convection Oven

The Direct Forced Air Impingement Convection Ovens are for baking of products ranging from Soft Dough products through Hard /Sweet to Enzyme type Cracker and joined with sections of the Multi-Burner System to form a Hybrid Solution for Cream Cracker, Soda Cracker and Baked Snack type products.

For more information on  Forced Convection Oven  talk to  Spooner Vicars Bakery Systems

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