Direct Forced Air Convection Oven

The Direct Forced Convection Oven applies temperature from a fully modulating burner via a top mounted furnace section and re-circulation fan straight into the baking chamber. This heat is separated into Top and Bottom Pressure chambers, each one of which can be independently controlled to increase the energy efficient application of Top and Bottom Temperature to the product.

For more information on Direct Forced Air Convection Oven talk to Spooner Vicars Bakery Systems