Hybrid Ovens

Spooner industrial traveling ovens are currently operating in a diverse range of food processes all over the world, with some industrial tunnel ovens reported as still achieving maximum efficiency even though they are over 40 years old. With a Spooner oven you get quality and a machine that is built to last. Features of the Spooner baking oven include: Optimised heat transfer rates and nozzle designs Energy efficient designs Integral heat recovery to minimise running costs Radiant effect heating for enhanced flexibility Even temperatures across the oven to result in an even bake Rapid warm-up and quick temperature changes with direct-fired ovens No flash heat when there are gaps in production Fan location to suit space available (top or side mounted) Designed for ease of cleaning and maintenance, ensuring a hygienic, food safe environment Innovative access designs are available giving complete oven access Flexible, reliable and ease of process control Designed to be gas, oil or electric heated Spooner baking oven types include: Direct Fired Ovens Indirect Fired Oven Hybrid Ovens Solid band, stone bake, brattice slat, slat and mesh type conveyors are provided.

For more information on Hybrid Ovens talk to Spooner Industries Ltd