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Soft Drink Manufacture - Dispersion of Artificial Sweeteners
Soft Drink Manufacture - Dispersion of Artificial Sweeteners

Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.

"Low Calorie", "Sugar-free", or "Diet" soft drinks are formulated with artificial sweeteners such as Aspartame, Acesulfame K and Saccharin. These ingredients are more expensive than the sucrose sugar used in "original" formulations, however a small percentage of artificial sweetener can replace a high sugar content. A disadvantage is that they cannot replicate the viscosity and texture (properties known as "mouthfeel") of sugar based formulations and thickening agents such as CMC are often added to compensate for this.

For further information or to view Soft Drink Manufacture - Dispersion of Artificial Sweeteners as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.

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