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Boilable Vacuum Pouches
Our boilable vacuum pouches are perfectly suited to the sous vide cooking process and can be used at temperatures up to 120�C. Sous vide (translation: under vacuum) involves placing vacuum-sealed food in a temperature-controlled water bath for precision cooking. Our boilable vacuum pouches provide excellent temperature stability to ensure food is safe and cooked perfectly with flavours suitably enhanced. Suitable for cooking a wide range of food types, including meat, poultry, fish, seafood, vegetables, selected fruits and eggs, these pouches have "Sous vide" printed into the seal to avoid mix-ups with our regular vacuum pouches.
Our boilable vacuum pouches are perfectly suited to the sous vide cooking process and can be used at temperatures up to 120�C. Sous vide (translation: under vacuum) involves placing vacuum-sealed food in a temperature-controlled water bath for precision cooking. Our boilable vacuum pouches provide excellent temperature stability to ensure food is safe and cooked perfectly with flavours suitably enhanced. Suitable for cooking a wide range of food types, including meat, poultry, fish, seafood, vegetables, selected fruits and eggs, these pouches have "Sous vide" printed into the seal to avoid mix-ups with our regular vacuum pouches.
For more information on Boilable Vacuum Pouches talk to PB Packaging Group Ltd (Polybags)
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