Marasu’s produces a comprehensive range of handmade chocolates, fresh cream truffles, biscuits and classical petit fours. The company specialises in selection boxes and compliments the extensive range with speciality lines that include tuiles, brandy snaps, tulip baskets and chocolate logos as well as a vast array of seasonal products, including their famous range of traditional and almond topped mince pies. In 2000 Marasu's gained organic certification from Organic Farmers & Growers, Certification UK2, and now produces a selection of organic chocolates, petits fours and bars. In December 2004 the company was very proud to be awarded a Higher Level Certificate of Conformity by EFSIS against the requirements of the EFSIS Standard for Companies Supplying Food Products incorporating the requirements of the BRC Global Standard for Food. Marasu’s places great emphasis on the quality, originality and taste of its products. This attention to detail in both production and management of the company has earnt Marasu’s its fabulous reputation that is further enhanced by prompt, friendly and flexible service. Now as one of the foremost handmade chocolate and petits fours producers in the UK, Marasu’s has got an extremely loyal and extensive client base of restaurants, hotels, clubs, food halls, retailers, supermarkets and wholesalers.