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In the modern food industry, hygiene is not simply a requirement — it is the foundation of safe, efficient and compliant production. That is why IWM’s recent membership of the European Hygienic Engineering & Design Group (EHEDG) marks an important milestone.
This membership reflects IWM’s ongoing commitment to hygienic design, engineering excellence and practical innovation. It also strengthens the company’s ability to support food manufacturers with advanced, compliant and future-ready cleaning solutions.
What is EHEDG and why does it matter?
EHEDG is a globally respected organisation that brings together experts from across the food production sector, including manufacturers, engineers, researchers and regulators. Its shared goal is to improve hygienic design in food processing environments.
For businesses in the food industry, EHEDG represents more than an industry body. It is a benchmark for best practice. Companies that align with its principles are better equipped to reduce contamination risks, meet regulatory requirements and improve operational efficiency.
In a sector where standards continue to evolve, being connected to EHEDG helps businesses stay ahead.
IWM’s commitment to hygienic design
At IWM, hygienic design has always been a priority, not an afterthought. Becoming an EHEDG member builds on that foundation and reinforces a long-standing commitment to high-quality engineering.
This step allows IWM to deepen its knowledge, refine its processes and continue developing solutions that make a real difference on the factory floor. The aim is to ensure that every system performs reliably while supporting safer, cleaner and more efficient production.
Why hygienic design is critical in food manufacturing
One of the biggest challenges in food production is the time spent cleaning equipment. It is estimated that between 20% and 30% of a machine’s available time can be dedicated to cleaning.
That represents a significant amount of production time and carries considerable cost. Water, energy, cleaning chemicals and labour all add up. Frequent cleaning can also increase wear and tear on equipment, leading to more downtime and maintenance.
Hygienic design helps reduce these challenges. Equipment designed with cleaning in mind is quicker and easier to maintain, which can reduce downtime, lower costs and improve production efficiency. It also helps maintain consistent food safety standards, protecting both consumers and brand reputation.
How IWM supports the food industry
IWM has extensive experience working with food manufacturers, and that knowledge is reflected in the systems it designs and supplies. Every solution is developed with a clear understanding of the pressures food producers face every day.
Rather than offering one-size-fits-all equipment, IWM focuses on tailored systems that integrate smoothly into existing production environments. These solutions are designed to optimise cleaning processes, reduce downtime and improve overall operational efficiency.
By combining practical industry knowledge with advanced engineering, IWM helps businesses achieve better results while maintaining high hygiene standards.
What EHEDG membership means for customers
For IWM customers, EHEDG membership brings practical benefits. It provides access to the latest industry guidance, research and innovation, which can then feed into the design and development of new solutions.
This means customers can expect equipment that is not only effective, but also aligned with current hygienic design principles and future regulatory expectations. It supports better compliance, improved reliability and stronger long-term value.
A growing priority for the food industry
Across food manufacturing, more businesses are actively looking for ways to improve hygiene, reduce downtime and make cleaning more efficient. This reflects wider pressures, including stricter regulations, rising costs and a growing focus on sustainability.
IWM is well positioned to support this demand, offering cleaning and hygiene solutions that address both current operational challenges and future industry needs.
The future of hygienic engineering
Hygienic engineering will continue to play a vital role in food production. As standards become stricter and expectations rise, manufacturers will need smarter, more efficient systems that support safety, compliance and productivity.
EHEDG is helping shape this future by driving innovation and setting best-practice benchmarks for hygienic design. By being part of this network, IWM can stay connected to new developments and bring the latest thinking directly to its customers.
Partner with IWM for hygienic cleaning solutions
IWM’s EHEDG membership is more than an announcement. It reflects the company’s direction and its continued commitment to supporting the food industry.
By combining hands-on industry experience with globally recognised hygienic design principles, IWM helps businesses reduce costs, improve efficiency and maintain high standards of food safety.
To find out how IWM can support your business with tailored hygienic solutions, get in touch with the team today.
For more information on EHEDG Membership: A Step Forward in Hygienic Design for the Food Industry talk to Industrial Washing Machines Ltd