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Supervising Food Safety in Catering

Supervising Food Safety in Catering

Role of the supervisor in food safety.

Food safety management procedures.

Responsibilities of employers and employees.

Food safety legislation.

Application and monitoring of good hygiene practice.

Methods for temperature control.

Procedures to control contamination and cross contamination. Personal hygiene.

procedures for cleaning, disinfection and waste disposal.

For more information follow this link: Supervising Food Safety in Catering

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