HACCP Based Food Safety Systems in Manufacturing

Requirements and purposes of a HACCP system. Features and terminology of HACCP. HACCP system in the workplace. Operatives responsibility within the HACCP system. Documenting, verifying and reviewing the HACCP system. Food safety procedures risk assessment. Report food safety hazards, infestations and food spoilage. Legal responsibilities of food operatives. Personal hygiene practices. Cleaning and disinfection. Waste disposal.

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