New benchtop extruder for research and product development

Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food industry. Often used as a research tool in the academic world, the MPF19 provides extensive information for research and product development work in a variety of applications including snack, cereal, ingredients and pellets, with scalable geometry to Baker Perkins’ range of production extruders. The MPF19 features the Baker Perkins clam-shell barrel. This means that the machine can be stopped at any time with immediate access to view the state of material being processed. As adjusting the formulation, process settings and screw configurations are all straightforward, and the screw configurations identical in geometry to larger extruders, the MPF19 is an ideal tool for comparing and establishing recipe formulations.

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