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Busy restaurant kitchens need extraction that keeps up during service. Heat and smoke build up fast when it does not.
Once installed, we can keep the system running with planned servicing and statutory testing, so performance does not quietly slip over time.
The trick is capturing fume at source, before it reaches the breathing zone. That is far more effective than trying to dilute it once it has spread around the building.
Get honest advice and a free quote. Ring 0117 963 6980 or fill in our contact form and we will come back to you.
For more information on Restaurant Kitchen Extraction talk to The Bristol Fan Co. Ltd
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