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Spooner Vicars Bakery Systems

+44 (0) 151 548 3822

Process Line Auxilliary Equipment

Process Line Auxilliary Equipment

Further auxiliary equipment can be provided to augment the complete Process Lines. For example the addition of Fat & Flour Applicators, Flour Dusters, Sprinklers, Washover Attachments, Post Oven Radiant Heating Systems, Oil or Slurry Spray Units, and Product Cooling & Handling Systems, etc.

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Indirect Forced Air Convection Oven

Indirect Forced Air Convection Oven

The Direct or Indirect Forced Air Convection Impingement Oven is suitable for the baking of products ranging from Soft Dough products through Hard /Sw...

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Bakery Mixing Equipment

Bakery Mixing Equipment

Because of the beater design it also enables the mixing of small batches in larger mixers without loss of the mixing efficiency, which provides the ma...

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4 Roll Sheeter Machinery

4 Roll Sheeter Machinery

Can be used as part of a Laminator or Sheet Forming System, to provide extra controlled reduction and smooth top & bottom surfaces to the dough sheet....

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