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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Mayonnaise is an oil-in-water emulsion which can contain up to 80% oil.
Gums and thickeners such as starches are used in low fat products to replace the viscosity and bulking effect of the oil, to enhance mouthfeel, and to ensure that a stable emulsion is formed.
Large scale production is normally carried out using a specifically designed plant. This process is often semi-automated and usually under vacuum. For R&D, pilot scale and small scale production typical of the "ready-to-use" market - sandwich producers, caterers and other low-volume applications - mayonnaise needs to be produced in a manner which allows much more flexibility, especially when changing formulation.
For further information or to view Mayonnaise Manufacture as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Mayonnaise Manufacture talk to Silverson Machines Ltd