Vacuum Pouches

Vacuum pouches are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat and poultry, seafood, produce and cheese. Vacuum pouches are also used to keep other non-food products (eg, medical and pharmaceutical items) sterile and to prevent oxidation. A sample range of vacuum pouches can be seen below. Please contact us for more details.

For more information on Vacuum Pouches talk to Packline Ltd