Infant Nutrition Case Study

Discover how a baby food manufacturer was able to become more competitive in the production of both their high runner orders and specialty recipes. The speciality ingredients are created as a pre-mix then added into a base product. The use of a fixed mixer system was becoming more and more cumbersome and slowing down production time. The use of in-bin blending reduced processing time to just 20 minutes and removed cleaning burdens for the team as all product is contained within the IBC, therefore there is no need to clean down mixers between batches.

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