food hygiene training

Chapter XII of 852/2004 refers to the need for food handlers to be supervised and instructed and/or trained in food hygiene matters comensurate with their work activity. Our course tutors have a wealth of food safety experience and hold the CIEH Professional Trainer Certificate, ensuring that courses are up to date, effective and easy to follow. Please visit our website for further details of the training courses on offer.

For more information on food hygiene training talk to Mallett Quality Management Ltd