CLAS - Laboratory Accreditation

If you run your own microbiology laboratory then, more often than not, you will eventually be required to achieve laboratory accreditation. This is especially true if you are testing in order to release safe product, within microbiological specifications, to your customers. Working towards accreditation can represent a giant step change with respect to your laboratory procedures and paperwork. Mallett Quality Management microbiologists all have accredited laboratory backgrounds within the food and beverage industry. They will offer practical support with the design of your laboratory quality system and procedures and offer advice on the lay-out and equipping of your laboratory necessary for it to achieve an accreditation standard.

For more information on CLAS - Laboratory Accreditation talk to Mallett Quality Management Ltd