Cypressa Halloumi Cheese

A Cypriot cheese handmade from the cow, goat, and ewe milk. Halloumi sprinkled with mint and stored in a brine where it develops a unique texture and salty taste. Halloumi can be fried or grilled for a crisp outer layer and a melted chewy inside. Enjoy with a squeeze of lemon juice or with salad, bread and hummus.

For more information on Cypressa Halloumi Cheese talk to Katsouris Brothers Ltd (Cypressa)