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The Saxon hot-air continuous heat sealer is a practical choice where nutritional ingredient businesses businesses require continuous hot-air sealing for heat-sealable bags and lined sacks. Suitable for coated packaging, it can be used in powder packaging stations to deliver no external heater air supply and improve the reliability of sack and bag-closing processes.
For more information on Clean Sealed Finishes for Ingredient Packing Packaging talk to John Gatward Packaging Ltd
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