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What are effective steps to reduce workplace food waste?
Reducing workplace food waste starts with creating dedicated areas for consumption and disposal, such as a food hub or canteen. Choose user-friendly food waste bins, provide clear signage, and educate staff about recycling options. Routine monitoring and communication can improve participation and reduce overall food waste significantly.
Reducing workplace food waste starts with creating dedicated areas for consumption and disposal, such as a food hub or canteen. Choose user-friendly food waste bins, provide clear signage, and educate staff about recycling options. Routine monitoring and communication can improve participation and reduce overall food waste significantly.
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