Italforni TSC Tunnel Electric Stone Deck Conveyor oven

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models 2 high for gas. Features: Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt. Digital controls allows temperature control of +/-1?C accuracy, precise belt speed control and has self diagnostic service function. Static incoloy heating elements - top and bottom each individually controlled Oven temperature 50 - 450?C Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20" Belt width is 790mm x 1120mm Variable speed belt Oven size 830 x 1500 x 110mmh Can be stacked 2 or 3 high - prices on request Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% Removable crumb trays allows easy cleaning On site warranty - 2 years parts 1 year labour

For more information on Italforni TSC Tunnel Electric Stone Deck Conveyor oven talk to Euro Catering Equipment Ltd