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This Sagi KBS21A single door refrigerated bakery counter is ideal for sites with limited work top space - the 304 stainless steel work top is fitted with a spashback as standard but can be supplied without splash back, or if it is to be sited under a existing work top it can be supplied without (height being 830mm).
Features:
Will hold 21 x 600 x 400mm trays at 40mm centres
Worktop is supplied with splashback as standard, but can be supplied without splashback and can be supplied without a worktop if it is to be sited under an existing worktop.
304 Stainless steel construction to exterior (including back) and interior
Temperature range -2/+8?C - with digital controlled thermostat
Automatic defrost and re-evaporation of condensate
High ambient use Maximum ambient temperature +43?C at 40% R.H
Easy to clean - radiused internal corners with wash out drain and removable shelf racking
Supplied with 7 trayslides per door door.
Drain hole in base of counter allows easy wipe down
Supplied with castors as standard
Warranty - 24 months parts and 12 months labour (excludes door seals)
For more information on Sagi KBS21A triple door refrigerated bakery counter talk to Chefsrange Catering Equipment
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