Commercial Topping Units

The Cater-Cool Commercial Topping unit range are great additions to any commercial kitchen that needs a fast, efficient prep station. Accepting ¼ gastronorm pans up to 150mm deep, these topping units are ready to hold key essential ingredients/vegetables, meaning this refrigerated topping unit can assist with speeding up prep time of products. Faster service means more sales, as well as saving on labour costs. The Cater-Cool topping unit range can operate efficiently in temperatures of 30°C, allowing them not to buckle under the pressures of a busy, catering business.

For more information on Commercial Topping Units talk to Cater-Kwik