Wood-Fired Pizza Ovens – a reason to love pizza!

Whether it’s thin crust, stuffed crust, deep pan, round, square or even calzone style, pizza is a culinary favourite all over the world. Not many people know this, but according to Italian law, a proper pizza isn’t just food: it’s a thing of love! The rules state that the dough should be soft, kneaded by hand and not by using a rolling pin and left to sit for 6 hours, prior to the correct ingredients being added before the finished product is cooked in a traditional Wood-Fired Oven. Italian pizza’s that comply with this laws are given an GTS (Guaranteed Traditional Speciality label), making them ‘proper pizzas’! But what’s this got to do with Caterkwik? Well, the dough certainly doesn’t as we don’t sell any of that. Britain certainly doesn’t have any pizza laws so we don’t expect you to have 6 hours to stare at walls whilst the dough ‘perfects’. And we don’t sell any sun-blessed tomatoes or Mozzarella cheese so the ingredients don’t matter. So really, the first paragraph didn’t matter – but the blog starts now with the introduction of Wood-Fired Pizza Ovens! They do matter to us and with a whole range of them on sale at Caterkwik, we agree with the Italians, that they really are the best things to cook pizza in. With a whole range of Wood-Fired, Gas and Wood-Gas Fired Pizza Ovens from Bulgarian company AS Term for sale, this is the perfect opportunity to create a little bit of Napoli in your kitchen!

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