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Unpleasant odour is a common by-product of many chemical, food processing and industrial applications. Odour is caused by airborne particles or gases. In order to remove odour causing particles a fine spray can be introduced which will either absorb or react with the particles to eliminate smell.
A number of different odour fighting chemicals can be sprayed. Regardless of the type of liquid being sprayed the ideal spray characteristics are the same; namely to deliver as great a surface area per volume of liquid sprayed as possible. This is achieved by ensuring the liquid is atomised into a very fine spray.
For more information on Nozzles for Odour Control talk to Bete Ltd
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