Syrup Preparation & Coating System

Glazing and frosting are long established methods of adding interest and variety to breakfast cereals. Using technology installed in over 400 confectionery applications worldwide Baker Perkins’ syrup preparation and coating systems offer thorough dissolving and accurate control of final solids high quality, consistent coating. Sugar-free glazings and frostings are available with a simple upgrade to the standard preparation system - technology that is also well proven in the confectionery industry.

For more information on Syrup Preparation & Coating System talk to Baker Perkins Ltd