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The Carablend forms part of an overall toffee processing plant and is used mainly to cook and caramelise toffee caramel syrups. The unit can also be used to reduce the toffee temperature after cooking or to blend in additional ingredients such as butter, fondant, nuts and flavourings. The Carablend can be used for caramelising only if pre-cooked syrup is used.
For more information on Carablend Toffee Cooker talk to Baker Perkins Ltd
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