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The 4-Pronged Fork
Suitable for securing the Pig at either the shoulder end when not including the head, or at the rump end on the largest of Hogs
Suitable for securing the Pig at either the shoulder end when not including the head, or at the rump end on the largest of Hogs
For more information on The 4-Pronged Fork talk to Elite Hog Roast Machines
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