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The ‘Spiroflow’ Aero Mechanical Conveyor is of all stainless steel construction and complete with an integral sack tip hopper. From the hopper, materials are lifted some 4.5 metres then conveyed horizontally for 3.5 metres before empting into an existing hopper. This hopper has a reversible auger at its outlet so that ingredients can be delivered to either one of the two mixers. Dependent upon the particular recipe, three to four mixes are produced every hour, 24 hours a day, 5 days a week.

For more information on Round the Corner Aero-Mechanical Conveyor transferring Rice and Peas talk to Spiroflow Ltd

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