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Fork Drip Test for Dysphagia Food Texture Assessment
The Fork Drip Test is used to check the correct thickness and cohesiveness in Levels 3-4 foods by assessing whether they flow through or how they hold together on the slots/prongs of a fork and comparing against the detailed descriptions of each level. This test mimics the action of a user pushing a fork into the sample and holding it above the surface.
The Fork Drip Test is used to check the correct thickness and cohesiveness in Levels 3-4 foods by assessing whether they flow through or how they hold together on the slots/prongs of a fork and comparing against the detailed descriptions of each level. This test mimics the action of a user pushing a fork into the sample and holding it above the surface.
For more information on Fork Drip Test for Dysphagia Food Texture Assessment talk to Stable Micro Systems Ltd
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